Effect of chitosan-based coatings enriched with savory and/or tarragon essential oils on postharvest maintenance of kumquat (Fortunella sp.) fruit
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2018
ISSN: 2048-7177
DOI: 10.1002/fsn3.835